Air Fryer Carrots and Potatoes

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Deliciously tender and creamy on the inside, these air fryer carrots and potatoes are seasoned with Italian herbs, smoked paprika, onion and garlic powders.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 153.4kcal

Author: Priscilla Lawrence

Equipment

Ingredients

1 pound potatoes peeled, chopped, about 2-3 potatoes
1 pound carrots peeled, chopped, about 3-5 carrots
1 tablespoon oil or more if needed
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the air fryer at 400° Fahrenheit.
Chop the potatoes and carrots into bite size (carrots should be cut a little smaller than the potatoes).
Mix all the spices together.
Add the carrots and potatoes to a large bowl, toss them in oil until all coated.
Sprinkled all the spices and toss until coated.
Spray the hot air fryer with spray cooking oil, then add the seasoned carrots and potatoes. Cook for 25-28 minutes, shaking the basket every 5 minutes, spray with cooking oil halfway.
Once ready, remove the potatoes and carrots, adjust salt and pepper, add fresh herbs like parsley, and serve as you wish. Enjoy!

Notes

Chop the carrots a little smaller than the potatoes.
If you double the recipe, depending on the size of your air fryer, I would recommend cooking the carrots and potatoes in batches.
Cooking time will vary by a few minutes depending on your air fryer as each model is unique, as well as the size of the potato cubes.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition