Air Fryer Steak Fries
These air fryer steak fries are tender on the inside with perfect crispy edges, and they're very easy to make.
Servings: 4 servings
Calories: 117kcal
Equipment
- paper towels or kitchen towel
Ingredients
- 2-3 russet potatoes washed, peeled
- 1 tablespoon avocado oil or other neutral oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- fresh chopped parsley optional
Instructions
- Wash and peel potatoes, then cut them into ½ inch fries.
- Submerged potatoes into a large bowl filled with cold water, and let them sit for 20 to 30 minutes. When time is almost up, preheat air fryer to 385° Fahrenheit.
- Drain potatoes into colander, then pat them dry completely with paper towels or kitchen towel.
- Add fries dry large bowl, then add avocado oil, salt, garlic powder, onion powder and black pepper. Toss steak fries into seasoning to coat evenly.
- Transfer fries to air fryer in one single layer. Cook steak fries for 17 to 20 minutes, shaking the basket 2 to 3 times during cooking time. Depending on the size of your air fryer basket, you might need to do this step into 2 batches. If so, remove batch 1, then cook batch 2, remove and add batch 1 back to air fryer for 2 minutes.
- Remove steak fries from air fryer, sprinkle with fresh chopped parsley and more salt if desired. Serve immediately with side and sauce of choice.
Notes
- If you prefer to keep the skin on your steak fries, you totally can, just make sure you scrub the potatoes well before slicing them.
- Cooking time will vary per individual air fryer. You can cook steak fries a few extra minutes if you prefer them extra crispy.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 296mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg