Chicken Fajita Tacos
Flavorful chicken fajitas tacos made fresh right at home? Yes please! This super easy taco recipe is quick to make, healthy and absolutely delicious. If you're a fajita fan, you must try these tacos, cause you'll love them at first bite.
Servings: 4 servings
Calories: 364.2kcal
Ingredients
- 1 tablespoon cooking oil divided in 2
- 1 pound chicken breast cut into ½-inch pieces
- 1 tablespoon taco seasoning divided in 2, or more to taste
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- ½ white onion cut into strips
- 8 flour tortilla fajita or taco size, or corn or of choice
Toppings
- guacamole recipe here
- salsa
- fresh cilantro
- hot sauce
Instructions
- Heat up ½ tablespoon of oil in skillet, add the chopped chicken, cook for a 3-4 on medium high heat, then sprinkle half the taco seasoning, stir and continue cooking for another 3-5 minutes or until fully cooked. Remove the chicken and place on a plate.
- In the same skillet, add the rest of the oil, bell peppers and onion. Season with the remaining taco seasoning. Stir and cook on medium high heat for about 5 minutes, or until tender, stirring often.
- Heat up the tortillas either in a skillet or microwave, assemble the tacos by adding chicken, and the fajita veggies. Scoop some guacamole and toppings of choice on top, serve and enjoy!
Notes
- This recipe yields about 8 tacos (1 serving = 2 tacos)
Nutrition
Serving: 1serving | Calories: 364.2kcal | Carbohydrates: 34.5g | Protein: 29.7g | Fat: 11.4g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 4.1g | Trans Fat: 0.03g | Cholesterol: 72.6mg | Sodium: 427.2mg | Potassium: 429.5mg | Fiber: 3.6g | Sugar: 4.9g | Vitamin A: 1134.5IU | Vitamin C: 64.7mg | Calcium: 101.5mg | Iron: 2.9mg