Hot Honey Garlic Salmon Bites

5 from 1 vote

Packed with flavor, these quick and delicious hot honey garlic salmon bites are savory, sweet and a little spicy. Quickly marinated in a garlicky soy and honey mixture, this recipe is ready is a must-try!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American

Servings: servings

Calories: 307.1kcal

Author: Priscilla Lawrence

Equipment

Ingredients

1 - 1 ½ pound salmon cut in 1" chunks, boneless, skinless
½ tablespoon avocado oil or extra-virgin olive oil
¼ cup low-sodium soy sauce or coconut aminos or lite tamari
2 tablespoons hot honey or more to taste
4-5 cloves garlic minced
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
¼ teaspoon garlic powder
salt to taste
black pepper to taste
1 pinch red pepper flakes optional, for more heat

Instructions

Cut the salmon into chunks.
In a bowl, whisk together oil, soy sauce, hot honey, minced garlic, Dijon mustard, lemon juice, garlic powder, salt and pepper (and red pepper flakes if using).
Combine the marinade and salmon, stir until all well coated. Let marinade for about 15 minutes.
Place the oven rack in the middle, then preheat the oven on hi broil. Transfer the salmon and marinade into a baking sheet. Add to the oven and broil for 7-9 minutes or until fully cooked. Keep a very close eye to make sure salmon and sauce don't burn, turn down to low broil if needed.
Carefully remove from oven and serve over rice or any side of choice. Enjoy!

Notes

Salmon: the cooking time will vary by a few minutes depending on the kind and thickness of the salmon filets. Salmon is fully cooked once the internal temperature has reached 145° when checked with a thermometer. Sockeye will cook faster than Atlantic salmon which is thicker.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition