Non-Alcoholic Sangria

5 from 4 votes

This delicious non-alcoholic sangria tastes just like the real thing! Made with fresh seasonal fruits and alcohol-removed red wine, this easy refreshing mocktail is a must try for your next party!

Prep Time15

Cook Time0

Chill Time2

Total Time2 15

Course: Drinks

Cuisine: Spanish

Servings: drinks

Calories: 188kcal

Author: Priscilla Lawrence

Equipment

large pitcher
wooden spoon for light muddling

Ingredients

1 orange sliced
1 lemon sliced
1 lime sliced
1 peach chopped
1 apple chopped
1 cup strawberries chopped
1 cup grapes sliced in half
1 cup orange juice no pulp
2 teaspoons agave nectar or honey, sugar, monk fruit
1 handful fresh mint
1 bottle alcohol-removed red wine such as cabernet sauvignon, merlot, red blend, pinot noir
1 12-ounces can lemon-lime seltzer or more to taste

Instructions

In large pitcher, add all sliced and chopped fruits and fresh mint.
Top fruits with orange juice, sweetener and half the bottle of alcohol-removed red wine. Use a wooden spoon to lightly muddle the fruits in the liquid. Pour the rest of the wine in.
Place pitcher in fridge covered, and let fruits marinade for at least 2 hours (up to 24 hours).
Add lemon-lime sparkling water right before serving and serve over ice. Enjoy!

Notes

You can find alcohol-removed wine at select grocery stores, BevMo, Total Wine type stores, or online too.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition