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–+ servings
This is a picture of a bowl of pineapple pico de gallo.
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Pineapple Pico De Gallo

Sweet, savory and packed with flavor, this fresh pineapple pico de gallo is such a fun and delicious salsa. Super easy and quick to make, it's a great side to add to your next summer barbecue!
Prep Time15 minutes
Total Time15 minutes
Course: Salsa & Dips
Cuisine: Mexican-Inspired
Servings: 6 servings
Calories: 43.2kcal
Author: Priscilla Lawrence

Equipment

Ingredients

  • 2-3 roma tomatoes about 1 cup diced
  • 2 cups fresh pineapple diced
  • ½ red onion about ¾ cup diced
  • 1 jalapeño diced (seeds and membranes removed for less spice)
  • 1 cup fresh cilantro
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon black pepper more or less to taste
  • 1 lime juiced

Instructions

  • Dice the tomatoes, pineapple and onion uniformly. Dice the jalapeño finely and chop the cilantro.
    This is a picture of the ingredients chopped up to make this recipe.
  • Add all the ingredients together in a bowl. Add salt, black pepper and lime juice.
    This is a picture of the ingredients chopped up in a bowl to make this pineapple salsa.
  • Gently stir everything together with a spoon or spatula until combined. Serve and enjoy!
    This is a picture of the ingredients chopped up in a bowl to make this pineapple pico de gallo.

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
 

Nutrition

Serving: 1serving | Calories: 43.2kcal | Carbohydrates: 11.2g | Protein: 0.9g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 391.6mg | Potassium: 184.6mg | Fiber: 1.9g | Sugar: 7g | Vitamin A: 464.1IU | Vitamin C: 49.7mg | Calcium: 19.8mg | Iron: 0.4mg