Smoked Salmon Avocado Toast

This is a square picture of two avocado toasts with smoked salmon.

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Elevate your breakfast or brunch with this easy and delicious smoked salmon avocado toast. Lightly toasted bread, seasoned smashed avocado, cucumber, tomatoes, red onion, topped with tasty smoked salmon, fresh lemon and microgreens. Simple and nutritious.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: American

Servings: toasts

Calories: 278.3kcal

Author: Priscilla Lawrence

Equipment

bowl
fork
cutting board
knife
toaster

Ingredients

2 slices bread sourdough or of choice
1 ripe avocado
2 wedges lemon
2 teaspoons chopped fresh chives
½ teaspoon everything but the bagel seasoning
1 tomato sliced
8-10 slices cucumber
red onion finely sliced
salt
black pepper
3-4 ounces smoked salmon
1 handful microgreens

Instructions

With a fork, mash a ripe avocado in a bowl with a squeeze of lemon, some chopped chives and everything but the bagel seasoning.
Toast the slices of bread if you wish. Then gently spread the avocado onto each slice.
Layer sliced tomatoes, cucumber and red onion, sprinkle with a little salt and pepper.
Then add the smoked salmon, more everything but the bagel seasoning, more chives and microgreens. Squeeze a little lemon over, serve and enjoy!

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition