Sprinkledwithbalance.com
This delicious baked crustless quiche with asparagus, ham and goat cheese is savory, creamy and low-carb! Perfect for breakfast, brunch or your next picnic, this recipe is a must-try!
Let’s get started!
Ingredients
Preheat oven at 375° Fahrenheit. In skillet add oil and shallots. After a couple minutes add chopped asparagus and garlic. Cook on medium low for about 4 minutes.
1
Add the paprika, some salt & pepper and frozen hashbrowns. Mix in and cook for a couple more minutes.
2
Lightly coat baking dish with oil spray and add the asparagus mixture.
3
In blender, add eggs, cottage cheese, half & half, dijon mustard, the rest of salt and pepper and blend quickly until all mixed.
4
Add chopped ham, goat cheese and half the mozzarella on top of the asparagus mixture.
5
Add the egg mixture and the rest of mozzarella and bake for 30 to 33 minutes or until completely cooked.
6