Sprinkledwithbalance.com
Tender in the inside with crispy edges on the outside, these homemade air fryer steak fries are well-seasoned, and super easy to make. Using this method will give you a satisfying side of fries without the need to fry them drenched in oil. Healthier and absolutely delicious!
Let’s get started!
Gather all your ingredients.
Wash and peel potatoes, then cut them into ½ inch fries.
1
Submerged potatoes into a large bowl filled with cold water, and let them sit for 20 to 30 minutes. When time is almost up, preheat air fryer to 385° Fahrenheit.
2
Drain potatoes into colander, then pat them dry completely with paper towels or kitchen towel.
3
Add fries dry large bowl, then add avocado oil, salt, garlic powder, onion powder and black pepper. Toss steak fries into seasoning to coat evenly.
4
Transfer fries to air fryer in one single layer. Cook steak fries for 17 to 20 minutes, shaking the basket 2 to 3 times during cooking time.
5
Remove steak fries from air fryer, sprinkle with fresh chopped parsley and more salt if desired. Serve immediately with side and sauce of choice.
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