Sprinkledwithbalance.com
Easy and ready in less than 30 minutes, these perfectly roasted Brussels Sprouts and carrots are glazed with a touch of hot honey. These two veggies go together so well, and are such a great side for any quick dinner, meal-prep or a special occasion.
Let’s get started!
Gather all your ingredients.
– Preheat the oven to 420° Fahrenheit. – Add the veggies to the large baking sheet. Drizzle the oil and spices over, and toss until all the veggies are coated in spices.
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Distribute the veggies in one single layer, placing the Brussels sprouts cut side down. Bake for 13 to 18 minutes or until the veggies are tender but still with a small resistance when poked with a fork.
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Carefully remove the baking tray from oven, drizzle the hot honey over the veggies and toss them gently with a spatula. Add back to oven and continue roasting for 5 minutes or until veggies are cooked thru.
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