Roasted Carrots and Asparagus

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Ingredients See full recipe

– Preheat oven to 415°. Drizzle oil all over veggies, then add salt, pepper, garlic and onion powders, toss everything together until coated. Then spread onto baking sheet in one single layer. 1 See full recipe

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Roasted Brussels Sprouts and Carrots

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Roasted Carrots and Asparagus

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