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Shaved Brussels Sprouts with Pancetta

Recipe

Crispy pancetta mixed with tender Brussels sprouts, garlic and finished with freshly grated parmesan and lemon. Using only a handful of ingredients, it's super easy to make and absolutely delicious.

Let’s get started!

Ingredients

Shave Brussels sprouts by cutting them into thin slices.

1

Add pancetta to  skillet, and cook  for about 5 minutes, until cooked thru and crispy.

2

Remove pancetta from skillet with slotted spoon, leaving fat from pancetta in skillet. Place in bowl and set aside.

3

Add shaved Brussels sprouts, salt and pepper to warm skillet, and cook for about 5 minutes stirring often

4

Add minced garlic and cooked pancetta to Brussels spouts and continue cooking for another 5 minutes. Add lemon juice and parmesan. Stir and enjoy!

5

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