Sprinkledwithbalance.com
Crispy pancetta mixed with tender Brussels sprouts, garlic and finished with freshly grated parmesan and lemon. Using only a handful of ingredients, it's super easy to make and absolutely delicious.
Let’s get started!
Ingredients
1
Add pancetta to skillet, and cook for about 5 minutes, until cooked thru and crispy.
2
Remove pancetta from skillet with slotted spoon, leaving fat from pancetta in skillet. Place in bowl and set aside.
3
Add shaved Brussels sprouts, salt and pepper to warm skillet, and cook for about 5 minutes stirring often
4
Add minced garlic and cooked pancetta to Brussels spouts and continue cooking for another 5 minutes. Add lemon juice and parmesan. Stir and enjoy!
5