Prosciutto and Melon Caprese Salad

This beautiful prosciutto and melon caprese salad is the ultimate summer salad! So fresh, so delicious, it's the perfect addition to any gathering! Sweet and savory and paired with a mouthwatering shallot vinaigrette, this recipe is an absolute must-try!

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Why you'll love this recipe

• This salad is so delicious and easy to put together. Melon season is short but isn't it the best?! Prosciutto and melon is an incredible match, it brings me right back to my childhood in France where we always ate it during the summer months! Pair it with another all time favorite, caprese salad, and you have a winning dish! Oh and let's talk about that full of flavor, tangy shallot vinaigrette; it really makes this recipe come all together!
• Doesn't this prosciutto and melon caprese salad look fancy? You'll impress anyone you make it for I guarantee it! Easy, delicious, beautiful and a little out of the box? Perfect to bring to a potluck or barbecue like this grilled chicken salad, apple brie salad, or greek yogurt onion dip.
• Everyone loves a good caprese salad right? Check out my chicken tortellini caprese, my burrata caprese and caprese empanadas.

Key Ingredients

• When it comes to the melon, my go-to is Tuscan melon. It's my absolute favorite, it's very similar to cantaloupe but I found that it's a bit sweeter and you almost get a good one every time! My trick to pick it is to simply smell it. If it's fragrant, it's most likely good! Avoid if it's mushy or has blemishes. The stripes should be dark green; if they're light the melon is underripe. I used a melon baller for this recipe but you can absolutely simply chop it into bite size pieces!
• Prosciutto Di Parma, which is a salty Italian cured ham. I try to choose Italian imports when possible only because I find them to be the most delicious but any prosciutto of your choice will absolutely work!
• Cherry tomatoes and mozzarella balls! You can get big ones and chop them if you prefer! Ohhh and you could replace the mozzarella with burrata too for a fun different version.
• Fresh basil is a must! It's a key ingredient to a caprese salad and it works so well here as well!
• Arugula. It brings the perfect amount of peppery flavor to balance the sweetness of the salad. Did you know that arugula is not actually a lettuce but a cruciferous vegetable? Yes it's broccoli's cousin and also a superfood!If you'd rather use mixed green or romaine it'd work great too!
• The shallot vinaigrette! Very easy to put together, it's an important component of this prosciutto and melon caprese salad as it brings the needed acidity and really completes this dish.

How to make this prosciutto melon caprese salad

Tips

• I highly recommend to hold off until the last minute to add the dressing to the salad. You can absolutely get the salad ready in advance but to avoid sogginess, keep the vinaigrette on the side until ready to serve.
• If you're vegetarian, but eat dairy, just skip the prosciutto. I promise the recipe is still worth it and 100% delicious without the meat!

Frequently Asked Questions