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Sprinkled With Balance
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All Recipes
Vegetarian
By Course
Appetizers
Breakfast
Drinks
Main course
Salads & Bowls
Sauces & Dressings
Side Dishes
Snacks
Soups
Sweets
By Method
Air Fryer
Baking
Crockpot
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By Course
Salads & Bowls
Celery Root Remoulade
Beet And Cucumber Salad With Goat Cheese
Hearts Of Palm Salad With Shallot Vinaigrette
Beef Taco Bowl
Egg Roll in a Bowl with Pineapple
Tuna And Bean Salad With Corn and Avocado
Prosciutto and Melon Caprese Salad
Caprese Chicken Salad
