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These caprese empanadas are out of this world delicious! This fun Italian Latin fusion recipe is filled with fresh mozzarella, tomatoes and fragrant basil, and baked to perfection in flaky empanada dough. Served with a homemade nut-free pesto, this recipe is a must-try!
Let’s get started!
Gather all your ingredients.
Chop the tomatoes, basil, then stir it together with tomatoes, garlic powder, salt and pepper.
1
Chop the mozzarella into small pieces.
2
Assemble the empanadas, then seal them with tines ot a fork.
3
Beat an egg really well. Then brush each sealed empanada with egg wash using basting brush.
4
Bake empanadas for 17 to 21 minutes or until golden brown. Let cool for 5 minutes on baking sheet before serving.
5
Make the fresh nut-free pesto if you'd like.
6