Sprinkledwithbalance.com
Full of flavor, nutritious and delicious, this ground chicken and vegetable stir fry is quick to make, and perfect for a weeknight dinner, a gathering with friends, or meal-prep for the week ahead! Tender ground chicken, mixed with sautéed mushrooms, zucchini, carrots and edamame, all tossed in a delicious soy-based sauce. A must-try!
Let’s get started!
Gather all your ingredients.
Heat oil in skillet, then add ground chicken, onion powder, salt & pepper. Break up chicken and cook stirring often, about 3 to 4 minutes. Once chicken is cooked, scoop it into bowl discarding of any liquid left.
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Add the remaining oil to skillet. Then add mushrooms, carrots, zucchini, sliced green onions. Add pinch of salt & pepper, and cook for about 6 to 7 minutes, stirring often
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While vegetables are cooking, whisk together soy sauce, water, rice vinegar, sesame oil, brown sugar, minced garlic, lime juice, ginger sriracha and corn starch until fully incorporated, set aside.
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Once veggies are cooked, add edamame and stir in.
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Then add previously cooked chicken into skillet and stir in with veggies.
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Pour stir fry sauce over veggies and chicken. Cook for 2 to 3 minutes, or until sauce has thickened. Add sesame seeds and green part of green onions, and stir in. Serve warm.
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